Arizona Center For Blind
Permit ID: FD-00041
Permit Type: E & D
3100 E Roosevelt St Phoenix 85008
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact
Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools
in our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
>>>Observed food particles in two Kitchen Aid blenders in the dry storage and a greasy grill
scrape under the hot top. Person in charge (PIC) stated these items were stored as clean.
Advised PIC that equipment food contact surfaces and utensils shall be clean to sight and
touch. PIC will have cleaning staff clean items. Items were moved to the dish washing
station to be cleaned.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-206.12, P: Rodent Bait Stations
>>>Observed two snap-style rat traps in the kitchen; one by the back door and the other next
to the meal-prep station. Advised PIC that if pest are found, approved means of pest control
are used. PIC removed traps and will replace with approved traps that are covered.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
>>>Observed standing water on the floor under the food-prep station. Advised PIC that floors
shall be free of standing water and the physical facility is cleaned as frequently as
necessary. PIC will have cleaning crew come in to clean the floors. Strategized with PIC by
demonstrating the root cause of the issue being excess mop water used in cleaning
procedures.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Inspection Rights Verbally acknowledged by April M. Report was emailed. Inspection conducted with Badge #212 No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
