Trevor G Browne High School
Permit ID: FD-00086
Permit Type: School Food Service
7402 W Catalina Dr Phoenix 85033
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed areas under dry storage area and under cabinets in the pizza kitchen area with non food items and old food items, such as pasta. Manager stated they get to all areas, especially corners, when cleaning. Discussed that physical facility is not cleaned as frequently as necessary to reduce unnecessary non food/ food items.
Cleaning should occur when floors and coverings have spoilage buildup (includes duckboards and mats) and if any walls or ceilings in any room (including walk-in coolers) have dirt buildup.
Cleaning should also be applied to attached equipment that can be dirty (vent covers, switches, light fixtures, fans, etc.).
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Notice of inspection rights was verbally acknowledged by Jose V. Report was sent via email at the time of inspection. No County legal action will result from this inspection. Discussed establishment policies regarding: when to wash hands
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
