Tavan School
Permit ID: FD-00096
Permit Type: School Food Service
4610 E Osborn Rd Phoenix 85018
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation
Observed sanitizer cloth buckets with 0ppm of quat sanitizer used by establishment. Upon inquiring at sanitizer dispenser, mechanism was not dispensing at proper levels as air bubbles were observed throughout sanitizer line. PIC was able to move line and quat sanitizer was observed at 300ppm. Had PIC change out cloth buckets. Quat sanitizer must be between 150-400ppm for proper sanitation.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability
Observed water at sinks throughout establishment to be reaching 73-74*F. Hot water must be available at all sinks for operation. Observed high temp dishwasher at 168*F. Hand sinks must be at least 100*F, sanitizer mechanical dishwashers must be at least 120*F, high temp dishwashers must be at least 140*F, and all other sinks must be at least 110*F. PIC stated due to maintenance in kitchen, they believe fans blew out the pilot light of the water heater. PIC called for expedited plumbing service. 24-hour re-inspection will be conducted. Discussed MCESD’s policy regarding permit suspension for no hot water after 24 hours.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
Observed leak under high temp dishwasher. Also observed leak from head of right faucet at three compartment sink and accumulation of calcium rendering the area not smooth nor easily cleanable. Repair/replace leaks and faucet and maintain in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
