*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Hot water has been restored to establishment. Observed water temperatures to not be consistent throughout all sinks. Hot water was observed at 112* at prep sink and hovering between 90-100*F at hand sinks and three compartment sink. When temperatures were taken approximately ten minutes later, water was observed at 100*F at hand sinks. Discussed with PIC that hot water heater may not be working properly. PIC called a plumber to assess the problem at the time of re-inspection. If establishment needs to replace water heater, hot water heater must have a capacity of at least 75 gallons. PIC stated that they will switch to pre-packaged meals if hot water is not working properly.
Upon re-inspection, all violations have been corrected.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
