Central High School
Permit ID: FD-00115
Permit Type: School Food Service
4525 N Central Ave Phoenix 85012
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
------Observed cooked beef burger patties that were being prepared and wrapped at a temperature of 95*F on the prep table in front of the kitchen. Beef patties that came out of the oven measured 170*F with a thermometer, but sit out while being prepared and wrapped. Burgers are placed in hot hold unit after wrapping. The unit measured 140*F with the thermometer; however, the burgers measured 120*F. Per employee, the kitchen is understaffed and struggles to wrap patties in a timely manner, so the patties cool by the time they are done. Patties were reheated to 165*F before being rewrapped and placed back on the warming rack. Discussed with manager the importance of keeping hot foods at temperatures above 135*F and warming burgers before they are placed in the hot holding unit.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights discussed with Gloria R. Inspection report sent via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
