Teen Challenge
Permit ID: FD-00130
Permit Type: Boarding Home
47819 N Fig Springs Rd New River 85087
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
22
Time as a public health control: procedures & record
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources....In the dining area salsa (tomato) and in-house pickled eggs were being held at room temperature with internal temperatures ranging from 50*F-56*F. The person in charge (PIC) stated those items are left there for clients to eat and are discarded within 4 hours. There was no policy stating those items are being held as time as control. Provided the 4-hour time as a control guidance document. Please create a policy and implement documentation prior to next routine inspection.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances....In-house Pickled eggs dated 8.2.21 were found in the dining area for self service without temperature control. Informed the person in charge (PIC) that pickling eggs to extend shelf life or render non-TCS will require a variance from the County. The PIC discarded the pickled eggs at the time of inspection. The person in charge stated they will not proceed with specialized process and will follow FDA Food Code parameters such as proper cooking, cooling, cold holding, and use product within 7 days the prep/cook date.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights were verbally acknowledged with Michael L. Inspection report was emailed and received by Michael L. at the time of inspection. Of note: Discussed fly activity in the outside of the facility. Please ensure flies in the outside are greatly reduced to prevent entry into the kitchen.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
