Teen Challenge
Permit ID: FD-00130
Permit Type: Boarding Home
47819 N Fig Springs Rd New River 85087
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination
Several cartons of raw shelled eggs were found in the reach-in cooler above ready-to-eat products such as salads and dressings. The person in charge (PIC) moved the eggs to the bottom of the refrigerator at the time of inspection. Please ensure raw meats and proteins are kept below and way from ready-to-eat products to prevent cross contamination. Reviewed and provided proper cold holding food separation handout.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
In the walk-in cooler cooked tomato soup, ham and cheese sandwiches, and cooked ribs were dated 4/18/22. Food items were held for more than 7 days without discarding. The food items were embargoed and voluntarily discarded by the person in charge (PIC) at the time of inspection.
Please ensure food items are not kept for more than 7 days in the refrigerator after being opened/prepared/cut/cooked. Provided date marking educational sticker to person in charge.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights were verbally acknowledged with Michael L. Inspection report was emailed and received by Michael L. at the time of inspection. Of note: Reviewed employee illnesses and symptoms. Provided food storage chart.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
