Maricopa County, AZ

Teen Challenge

Permit ID: FD-00130

Permit Type: Boarding Home

47819 N Fig Springs Rd New River 85087

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
Violation
ID

Violation Description

Violation Comments

Correct By
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot- Holding. Observed breakfast and lunch leftovers with internal temperatures of 78*F in the cambro hot box such as cooked eggs, pizza, french toast (egg), and sausages. The person in charge (PIC) verified the food temperatures. Per PIC the food items have been in the unit for more than 2 hours. All food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Informed the PIC to ensure leftover foods are kept hot above 135*F after the each meal period or they are placed in the walk-in cooler to cool down properly.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. Operator-Resources. In the walk-in cooler, a large box had several home chef pre-cooked meals with the use-by- dates of 11/11/23 such as pasta with pepperoni, grilled chicken with mashed potatoes, Ricotta and spinach ravioli, and cheese beef taco pasta. Also, observed the following commercially packaged meals with the following use-by-dates: Carne asada kit (cooked) 11/11/23, chicken stir fry (cooked)11/11/23, penne pasta (cooked) 11/11/23, Ham sandwich 11/10/23, chicken wrap 11/11/23, and cooked chicken strips 11/11/23. All food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Instructed the PIC the properly label and sort donated food items to ensure they are in good condition and within expiration dates.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection Report was emailed and received by the PIC at the time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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