St Vincent De Paul
Permit ID: FD-00151
Permit Type: Food Jobber
420 W Watkins St Phoenix 85003
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Advisory. On-site courtesy advisory visit. Met with Gilbert Gonzales. Reviewed and discussed upgrades to the mechanical systems for the existing walk-in cooler/freezer units. Ok to utilize the walk-in units. Recommendations: 1)Seal any cracks in the walk-in units concrete flooring and seal/cove the curbing inside the units. 2)Seal and provide new metal base on the exterior of the walk-in units in locations where its in poor repair. 3)Seal any gaps, cracks, and penetrations. 4)Label the walk-in condensate drain lines and direction of flow. 5)Ensure minimum 1-inch air gap off drain line at service sink. 6)Ensure accurate thermometers are provided. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
