Oakwood Creative Care
Permit ID: FD-00162
Permit Type: Adult Daycare
247 N Macdonald Suite 102 Mesa 85201
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ====Observed hot holding soup inside soup kettle with internal temperature of 113-114*F. Per employee the soup was put into soup kettle at 10am. Time of inspection is at 12:30pm. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Directed employee to discard the improperly hot holding soup. Power outlet to the unit is not functional. Recommend not using hot holding unit. =======Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Corrected At Time Of Inspection
Inspection Comments
This inspection was conducted as a result of a citizen's complaint. Violations noted on this report support the allegations made in the complaint. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Calibrated thermometers. Recommend: replacing/repairing high temperature dish machine; removing old ice machine. Reviewed and discussed: hot holding procedures; reheating procedures. Emailed copy of inspection report to the establishment.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
