Agua Fria High School
Permit ID: FD-00164
Permit Type: School Food Service
530 E Riley Dr Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food,
Cold Holding. For a permanent fix to this violation, check out these simple tools in our
Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed the walk in cooler in the kitchen holding at 45*F. Temped TCS foods and they
were 44-47*F including milk, cheese, Cream cheese and cut fruit. Made a ice bath to
double check thermometers. Told manager they can not serve any TCS foods from the cooler
until its fixed. Manager discarded all TCS foods that has been in the cooler for 4+ hours
- see embargo form.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.
For a permanent fix to this violation, check out these simple tools in our Active
Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-
Toolbox---Cooling. Observed the walk in cooler in the kitchen holding at 45*F. Temped TCS
foods and they were 44-47*F including milk, cheese, Cream cheese and cut fruit. Made a
ice bath to double check thermometers. Told manager they can not serve any TCS foods from
the cooler until its fixed. Manager discarded all TCS foods that has been in the cooler
for 4+ hours. Establishment has adequate alternative refrigeration to continue modified
operation until unit is repaired. Re-inspection will occur within 72 hours.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Inspection rights acknowledged by Barbara D. Report emailed at the time of inspection to Barbara D. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
