St Mary's Roman Catholic High School
Permit ID: FD-00166
Permit Type: School Food Service
2525 N 3rd St Phoenix 85004
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----Observed pink organic matter on the edge of the white plastic inside the ice machine maker. An alcohol swab was used to wipe the organic matter off. Person in charge states they just cleaned it a couple of days ago but will clean it again. Please clean parts inside the ice machine unit frequently to reduce the build up of dust and organic matter.
Correct Prior To Next Routine Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest----Observed several dead cockroaches in both dry storage rooms and beneath the dish washing machine. Person in charge states they will clean them up as soon as possible. Please have dead pest removed as soon as possible to prevent attracting live pest.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager---Please have someone who is a Certified Food Protection Manager employed to ensure food safety is being enforced. No County legal action will result from this inspection. Inspection rights verbally accepted by Chris R. Inspection report emailed and confirmed by person in charge.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
