Maricopa County, AZ

Glencroft

Permit ID: FD-00206

Permit Type: Nursing Home

8611 N 67th Ave Glendale 85302

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.12, C: Fixed Equipment, Elevation or Sealing Spacing at drain of oven unable to allow for proper cleaning. Floor mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch clearance between the floor and the equipment. If no part of the floor under the floor-mounted equipment is more than 6 inches from the point of cleaning access, the clearance space may be only 4 inches. Person in charge to work with management to assess spacing.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-4-301.14, C: Ventilation Hood Systems, Adequacy Observed ovens left of grill sitting in front of wall with plastic FRP. Oven unable to sit underneath ventilation hood, causing an excess of collection of grease on walls and ceiling and deterioration of FRP. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Walls behind cooking equipment should be of metal, ceramic tiles or other easily cleanable durable material. Person in charge stated facility is working with management to install metal material and adjust equipment as so the ovens are placed under hood.
Correct Prior To Next Routine Inspection
Inspection Comments

At the start of inspection, person in charge informed me of maintenance to plumbing and tiling at mechanical warewashing unit. All dishes continue to be properly washed and sanitized in 3-compartment sink until unit is installed and properly washing and sanitizing. Establishment to begin plans for proper drainage in outdoor area where gas lines and trash compactor is located. Previous and current plans to re-pipe rusted gas lines due to excess water from cleaning areas. This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection. Discussed establishment procedures regarding: handwashing, usage of ice, equipment maintenance No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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