Maricopa County, AZ

Beatitudes Campus

Permit ID: FD-00209

Permit Type: E & D

1616 W Glendale Ave Phoenix 85021

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
34
Thermometers provided and accurate
Priority Foundation-4-502.11(B), Pf: Good Repair and Calibration Far left, produce walk-in refrigerator with a thermometer unable to accurately read the ambient temperature of unit. All thermometers provided must be accurate and in good repair. Person in charge to order new thermometers and provide invoice and pictures via email, prior to reinspection on 11/27/2023.
Correct Prior To Reinspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Far left, produce walk-in refrigerator with an ambient temperature of 44*F. Person in charge stated the thermostat was accidently adjusted to 40*F. Maintenance was able to to readjust thermostat. Last recorded ambient temperature was 42*F.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed missing tiles, gaps at piping, leak at sprayer valve, and rusted, deteriorating plating for heater in the dishwashing area. All areas were exposing material underneath surface. All areas must be in good repair, smooth and easily cleanable. Person in charge to place work orders. SECOND CONSECUTIVE VIOLATION
Correct Prior To Next Routine Inspection
Inspection Comments

Prior to inspection, person in charge informed me of outage in middle walk-in refrigerator. No foods continue to be held in unit and are held in neighboring unit at 41*F or below. Reinspection for thermometers to occur by 11/27/2023. This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Discussed establishment procedures regarding: equipment maintenance, temperature logs, dumpster area No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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