Kyrene De La Mirada
Permit ID: FD-00214
Permit Type: School Food Service
5500 W Galveston St Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.....The only available probe thermometers read only to 50*F. Please obtain a food probe thermometer that is capable of reading the full range of food temperatures needed and can be calibrated for accuracy prior to reinspection 4/4/23
Correct Prior To Reinspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable.....The top surface of the food cart is composed of absorbent press board and edged with frayed duct tape. Please provide equipment in the kitchen that is smooth, easily cleanable and non-absorbent.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained....The cold water faucet is leaking at the base. Please repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had no Priority, one Priority Foundation and three Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. No currently certified food manager present. Please ensure a certified food manager is present whenever food is handled. No County legal action will result from this inspection. Emailed report to Christy.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
