Maricopa County, AZ


Permit ID: FD-00252

Permit Type: E & D

101 E Baseline Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. handled money then scooped chips without washing hands. PIC had employee wash hands, reviewed hand washing requirement. Please ensure employees are washing hands when changing tasks from handling money to handling open food, such as chips or drink ice.
Corrected At Time Of Inspection
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage.....Ice scoop stored with handle in the ice in the ice bin at the drive-up window. Employee discarded the ice and had the scoop properly stored.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a B Grade and had one Priority, no Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection. Emailed report and notice of inspection rights to Erica S.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.