Carolina's Mexican Food
Permit ID: FD-00254
Permit Type: E & D
1202 E Mohave St Phoenix 85034
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- FIFTH CONSECUTIVE REPEAT-- Floors, walls, and ceilings throughout the kitchen are damaged to the point of no longer being smooth or easily cleanable. The coating on the concrete floor is pitting/peeling up throughout the establishment revealing the rough concrete underneath. Several sections of wall have holes/cracks that expose the rough surface underneath, or have been repaired with rough/uncleanable foam, particularly behind the ice machine and around the vent hood. All floors, walls, and ceilings in food service establishments must be maintained in a condition that is smooth and easily cleanable. The establishment has made progress repairing the ceiling, but some areas still need to be sanded and finished with a gloss or semigloss paint to cover portions that are not smooth or easily cleanable. Please continue repairing/resurfacing all damaged/rough/uncleanable floors walls and ceilings.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. PIC Josephine H Verbally acknowledged inspection rights This inspection report was emailed to the PIC and was verified received
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
