Maricopa County, AZ

Carolina's Mexican Food

Permit ID: FD-00254

Permit Type: E & D

1202 E Mohave St Phoenix 85034

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. The establishment has made significant progress repairing the ceiling above the flat top grills so that it is smooth and easily cleanable. the rest of the ceiling has been repaired and appears to be waiting for a final coat of semi-gloss paint to render it smooth and easily cleanable. The PIC stated the same contractor will be repairing the floors next. Please continue repairing the floors, walls, and ceilings as noted on the previous inspection report. PIC Josephine H Verbally acknowledged inspection rights This inspection report was emailed to the PIC and was verified received


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.