Via Delosantos Restaurant
Permit ID: FD-00258
Permit Type: E & D
9120 N Central Ave Phoenix 85020
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding
Observed rice overfilled in steam table ranging in the top from 112°F-125°F and per Person in Charge the rice were reheated less than one hour ago. Person in Charge cooled the excess rice down to 41°F with an ice bath. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition
Observed queso dip in reach-in unit three days past discard date. Person in Charge discarded out of date TCS foods. A TCS food shall be discarded if it exceeds the 7 days at 41°F, except time it is frozen.
Corrected At Time Of Inspection
50
Sewage & waste water properly disposed
Core-5-403.12, C: Other Liquid Wastes and Rainwater
Observed condensate filling up the bottom of the display reach-in unit at bar and leaking causing standing water and biofilm underneath unit. Person in Charge shall service unit to drip into an approved drain or if applicable fix evaporator. Condensate drainage shall be drained from point of discharge to disposal according to law.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. **Discussed cold holding capacities, cooling methods, and smooth cleanable surfaces.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
