Maricopa County, AZ

Via Delosantos Restaurant

Permit ID: FD-00258

Permit Type: E & D

9120 N Central Ave Phoenix 85020

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
3
Violation
ID

Violation Description

Violation Comments

Correct By
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. - Observed cut red cabbage with accumulation of brown/black organic matter and block of mozzarella cheese with fuzzy white and green circle in walk-in cooler. Kitchen employee discarded food items. All food must be safe, unadulterated and honestly presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. - Observed container of shredded chicken and container of shredded beef on top of metal container on cook top at 99 to 120 deg F. Per kitchen employee he had placed items on top of container 1 hour prior. Kitchen employee reheated food to 165 deg F and placed on cooktop in order to allow for proper hot holding. Time/Temperature Control for Safety food must be hot held at 135 deg F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected - Observed gap between floor and door on back kitchen door. Outer openings of a food establishment must be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law - Lines below 3-compartment sink and ice bins in bar were found with small leaking on floor and floor drain found to be slow draining with water pooling and remaining in drain. Fix prior to re-inspection. Plumbing systems must be repaired according to law and maintained in good repair.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Observed missing tiles around floor sinks and by door entrances. Observed split FRP boards in back kitchen area by mixer. Floor under sink is weather down and uneven. Premises must be maintained in good repair. Core-6-501.12, C: Cleaning, Frequency and Restrictions- Observed accumulation of food debris and grease in back kitchen walls by mixer, in dishwashing area, underneath reach-in equipment and on back walls and floors of bar area. Premises must be cleaned with enough frequency to maintain them clean.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and verified. Re-inspection on 9/14/23 for 5-205.15. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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