Maricopa County, AZ

Los Dos Molinos

Permit ID: FD-00260

Permit Type: E & D

260 S Alma School Rd Suite 137 Mesa 85210

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a pan of sliced tomatoes in one of the prep coolers at 53 Deg. F. The tomatoes were over filled and per the operator were made within the last two hours. The tomatoes were moved to the walk-in for rapid cooling at the time of inspection. Observed a 6" + deep container of cheese sauce at 47 Deg. F. in the walk-in. Per operator it was just placed into the container with-in the last hour. Be sure to check the holding temperatures of products prior to putting them in containers that are over 4" deep Be sure to cool all Time, Temperature,for Safety Foods in the walk-in to 41 Deg. Prior to placing in a holding unit.
Corrected At Time Of Inspection
Inspection Comments

Eating and Drinking Permit This establishment received a B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report was emailed. Inspection was conducted with R.S. 1197. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: DDContact your inspector using the phone number or email on your last inspection report to review, or DDContact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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