Circle K
Permit ID: FD-00306
Permit Type: Retail Food Establishment
1995 S Arizona Ave Chandler 85286
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed yogurt, hard boiled eggs, breakfast sausage and ham sandwiches, tuna, egg salad and turkey sandwiches, Coby cheese snack plates, rib sandwiches, and sausage biscuits cold holding at an internal temperature of 46-53 deg F in a reach in unit that was holding >41 deg F. Manager informed the food items had been cold holding in unit >4 hours and removed from unit to discard. TCS foods held must maintain temperature of <41 deg F at all times.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed front reach in unit holding temperate 47.1 deg F (according to the min/max thermometer) and maintaining TCS foods above 41 deg F. There are other units in establishment for cold holding unit repairs are completed. Will re-inspect.
Correct Prior To Reinspection
Inspection Comments
Reach in unit re-inspection 2/3/22 No County legal action will result from this inspection. Manager requested a written report Discussed inspection report with Maria S (Manager) and provided a report This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
