Long Wongs
Permit ID: FD-00371
Permit Type: E & D
1272 N Arizona Ave Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-----Observed potato skins in covered plastic container at 45.5 *F in two door reach-in unit at cook line. Person in charge stated they had been cooked and placed in unit to cool the previous night. Product was embargoed and person in charge discarded at the time of inspection.
Observed container of cooked chicken wings holding between 56-60 *F in single-door reach-in unit in storage area. Person in charge stated that wings were cooked and placed in unit to cool the previous night. Product was embargoed and discarded at the time of inspection.
No cooling logs available to verify 2-step cooling procedure. Discussed proper cooling methods with person in charge and provided handout and log at the time of inspection.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-----Observed single-door reach-in unit in storage area holding at 51 *F with min/max thermometer after 15 minutes. TCS foods were removed from unit (See violation #20). Person in charge will have unit serviced to hold below 41 *F prior to use for storing TCS foods.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Inspection rights reviewed verbally with Dulce J., person in charge. Inspection report provided via email. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
