Bowlero
Permit ID: FD-00416
Permit Type: E & D
17210 N 59th Ave Glendale 85308
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces
Observed the cutting board located at the pizza station reach-in refrigerator with excessive scratched or scores that are not easily cleanable. The person in charge was asked to resurface or replace for easy cleaning.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-501.116, Pf: Warewashing Equipment, Determining Chemical Sanitizer Concentration. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed no chlorine test strips test the chlorine sanitizer solution that is being used at the establishment. Per the person in charge, they did not have any test strips to test their sanitizer solution. Discussed with the person in charge, that the concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. The person in charge was asked to provide by re-inspection.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed the floor located where the ice machine is and the walk-in refrigerator with excessive black dirt build-up. Per the person in charge, the floor is clean often. Discussed with the person in charge that the floor should be clean as frequently as necessary, during periods when the least amount of food is exposed to prevent build-up.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Discussed date parking parameter and provided handout to the operator Discussed and provided handout to the operator regarding changes to the Maricopa County Environmental Health Code. Inspection rights offered/reviewed verbally, to the person in charge/Gary C. Emailed report to the operator. A reinspection is scheduled within ten days.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
