Bowlero
Permit ID: FD-00416
Permit Type: E & D
17210 N 59th Ave Glendale 85308
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed cheese sauce in open container with no date marking in walk in cooler. Spoke to manager and did not know when cheese was made. Educate Manager on 7 day rule for date marking. Manger discarded at time of inspection.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces
Observed the cutting board located at the pizza station reach-in refrigerator with excessive scratched or scores that are not
easily cleanable. The person in charge said they told other manager to order from last inspection but did not get new boards. Manger was asked to resurface or replace for easy cleaning.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Interior and exterior of prep coolers soiled with food debris. Observed significant buildup of food debris in reach in cooler at cooks line where hamburgers are stored. Also reach in cooler across from cooks line. Manager said they will clean.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed floors dirty under equipment in back storage area, walk in coolers and front cooks line. Discussed with manager the need to have a regular cleaning schedule.
Manager said they will clean and work on a schedule.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 3 Core Violations on this inspection. No County legal action will result from this inspection. Inspection rights offered/reviewed verbally, to the person in charge/Alexis A. Emailed report to the operator. Discussed keeping back hand sink accessible and removing bucket. Discussed having a regular cleaning schedule implemented. Discussed replacing Quat test strips that are water damaged at three compartment sink.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
