Bowlero
Permit ID: FD-00416
Permit Type: E & D
17210 N 59th Ave Glendale 85308
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
No hand soap at back kitchen hand sink. Provide by Follow-up
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
No paper towels at back kitchen hand sink. Provide by follow up
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
Ice scoop stored on top of dirty ice machine. Educated manager on proper storage of ice scoop. Use of tray or pan that can be scoop can be stored in and cleaned.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
No Chemical test strips available for testing sanitizing solution. Manager said they are on order. Will need to provide for reinspection in 10 days.
Correct Prior To Reinspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Observed surfaces of equipment through out soiled with dirt and food debri. Discussed with manager the need for regular daily cleaning schedule.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law
Bucket is used to prop up leaking drain line under three compartment sink. Permanently repair drain line and remove bucket for cleaning under sink.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed floors heavily dirty under equipment with grease and debris in back storage area, walk in coolers and front cooks line. Discussed with manager the
need to have a regular cleaning schedule
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Exposed unfinished ceiling outside walk in cooler from a previous repair. Ceiling needs to be finished off and repaired/painted for a smooth cleanable surface.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 4 Core Violations on this inspection. No County legal action will result from this inspection. Inspection rights offered/reviewed verbally, to the person in charge/Gary C. Emailed report to the operator. Reinspection on 7/22/22
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
