Maricopa County, AZ

Bowlero

Permit ID: FD-00416

Permit Type: E & D

17210 N 59th Ave Glendale 85308

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handwashing sink, by the three compartment sink, without paper towels available. An employee replaced the paper towels, at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Hand drying provisions MUST be single-use. Handwashing sinks to be ALWAYS maintained unobstructed and assessable.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed meat marinara, (127°F), cheese sauce (130°F) and meatless marinara (118°F) below 135°F in the hot holding unit across from the fryers. Staff stated the Time Temperature Control for Safety (TCS) foods had been placed in the unit at 11 am (more than 4 hours prior to temperature measurement). Staff discarded the sauces at time of inspection (see embargo). The cook plans to reheated the new batches of sauce to 165°F before placing them back in the hot holding unit. The hot holding unit was also adjusted to a hotter setting. Discussed hot holding and reheating for hot holding requirements with staff
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed floor drain by the ice machine not draining. Establishment to service the drain before the reinspection which will be conducted on 5/8. Discussed the importance of keeping plumbing maintained with staff.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed black-tarry-grease build up underneath the fryers, under the ice machine, and on the floors of the walk in. Also observed debris and grease in the back corner near the CO2 dispenser. Establishment must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean prior to next routine inspection. Repeat violation. This is the third consecutive violation. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed a large square hole in the ceiling near the walk in covered with particle board. The area must be smooth and easily cleanable and not made of porous-absorbable materials. Proper repair is required. Do not use unapproved methods. Establishment to fix the ceiling by the next routine inspection. Repeat violation. This is the third consecutive violation.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Discussed labeling and air gap requirements. Staff to regularly check all floor drains to ensure they are maintained as clean and draining. No County legal action will result from this inspection. Inspection report provided via email; confirmed delivery onsite Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-Toolbox The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824. A reinspection on the floor drain will be conducted on 5/8.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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