DC Bar and Grill
Permit ID: FD-00419
Permit Type: E & D
10440 N Indian Wells Dr Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. Observed no soap available at back handwashing sink near warewashing area. Handwashing cleanser must be available at all handwashing sinks to ensure proper handwashing. Mounted automatic soap dispenser stored on table next to sink and, per Person in Charge (PIC), batteries were removed. Discussed importance of cleanser availability at all handwashing sinks to ensure proper handwashing. PIC placed a bottle of hand soap at sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. Observed no paper towels available at back handwashing sink near warewashing area. Hand drying provisions must be available at all handwashing sinks to ensure proper handwashing. Discussed importance of hand drying provisions with Person in Charge (PIC). PIC placed paper towels at handwashing sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. In walk-in refrigerator, observed packaged RTE (ready to eat) turkey stored on shelving below packaged raw beef and a sheet pan of uncovered raw bacon stored on cooling rack above a RTE charcuterie board of meats and cheeses and a container of sliced RTE meats such as ham and pepperoni. In upright two door refrigerator, across from the 2-compartment sink, observed a container of portioned raw ribeye stored above a container of RTE cubed ham. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Discussed importance of proper food storage in preventing cross contamination with Person in Charge (PIC). PIC moved raw animal foods for proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation and 0 Core violations on this inspection. Outdoor grilling area not in use at time of inspection. No County legal action will result from this inspection. Inspection Report emailed and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
