*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Construction Inspection. Walked with Sonja. Remodel with Other Effective Means of Barrier Protection for continuous openings.
Other Effective Means of Barrier Protection has been approved on this inspection. A total of 8 fly bait stations have been installed on exterior perimeter of building, as well as 4 rodent bait stations. Fly lights have been installed in interior of bar. Maintain your pest control agreement for service of these devices.
Correct the following items prior to your routine inspection:
1) Cover all plywood on interior of bar with FRP or similar, namely behind ice machine.
2) Provide a cove base throughout interior of bar area, under ice bin and behind ice machine.
An 80-gallon water heater has been installed (located in closet in ladies restroom).
No County legal action will result from this inspection.
Report emailed to Sonja.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
