Bowlero Via Linda (Leiserv)
Permit ID: FD-00482
Permit Type: E & D
9027 E Via Linda Scottsdale 85258
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
08
Adequate hand washing facilities supplied & accessible
Core-6-301.14, C: Handwashing Signage. Observed no handwashing signage at the bar handwashing sink. Observed no handwashing signage at the men's or women's restroom handwashing sinks which are used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Discussed with Person in Charge (PIC) proper signage for all handwashing sinks. Provided handwashing stickers to PIC. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Correct Prior To Next Routine Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. In reach-in refrigerator across from stove, observed raw chicken in buttermilk stored above a pan of cheese bread and a container of marinara. In the walk-in refrigerator, observed a flat of raw shell eggs stored above a container of strawberries and a plated serving dish of raw veggies. Raw animal foods shall be separated during storage, preparation, holding, and display from raw ready to eat (RTE) foods and cooked RTE foods. Person in Charge (PIC) moved raw chicken and raw shell eggs for proper storage. Discussed proper storage of foods with PIC. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Discussed date marking with Person in Charge. Notice of Inspection Rights verbally acknowledged by Mike B. Inspection Report emailed and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
