Maricopa County, AZ

Golden Rule Cafe

Permit ID: FD-00494

Permit Type: E & D

808 E Jefferson St Phoenix 85034

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
1

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding --- In the walk-in refrigerator, cooked rice, cooked greens, and chopped cabbage temped between 46-51*F. Using the min/max thermometer, the ambient temperature of the walk-in was 50.1*F. PIC was advised to discard all TCS food items inside (see embargo form). There is not adequate refrigeration to support the amount of TCS food present (see violation #31). TCS food items should be at 41*F or lower when cold-holding. Re-inspection will occur ASAP pending walk-in repair.
Correct Prior To Reinspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment --- Walk-in refrigerator was found to have an ambient temperature of 50.1*F, per min/max thermometer. The only other refrigerator is a reach-in that is full, and therefore there is not adequate refrigeration to support the amount of TCS food at the establishment. PIC was advised to discard all TCS items in the walk-in (see embargo form). A re-inspection will occur ASAP pending walk-in repair.
Correct Prior To Reinspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation --- Observed wiping cloths store in a bucket with no detectable sanitizer present. PIC remade the solution and tested it with test strips to confirm proper concentration. Please ensure that chlorine sanitizer solution is between 50-100ppm.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) D Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.