Maricopa County, AZ

Safeway

Permit ID: FD-00552

Permit Type: E & D

10773 N Scottsdale Rd Scottsdale 85254

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
34
Thermometers provided and accurate
Core-4-204.112, C: Temperature Measuring Devices-Functionality No thermometers observed in the deli displays. A permanent temperature measuring device is required in any unit storing time/temperature control for safety food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed 41*F. In order to facilitate routine monitoring of the unit, the device must be clearly visible. Please obtain thermometers to place in the interior of any cold holding unit containing TCS foods prior to the next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is on the Cutting Edge of food safety and is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Discussed cold holding and hot holding policy, training, and verification. No County legal action will result from this inspection. Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, -Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) -Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) -Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search