Pullano's Pizza Inc
Permit ID: FD-00569
Permit Type: E & D
13848 N 51st Ave Glendale 85306
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces
Observed reach-in bar cooler with standing water in bottom of unit where bottles of liquor are stored. Water moldy in some areas. Discussed with Manager and they will clean and check drainage of unit.
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1Core violations on this inspection. No County legal action will result from this inspection. Inspection report emailed/printed and verified received at time of inspection Inspection rights offered/reviewed verbally, the person in charge was Debbie L.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
