*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Mike P called and said generated power went out several times over weekend. Establishment was voluntarily closed over the weekend and TCS food discarded that was out of temp above 41*F.
On Saturday 9/17/22 a refrigerated truck was delivered onsite and frozen foods moved to truck. At time of inspection it was verified truck was maintaining frozen foods.
At time of inspection 9/19/2022 power was back on for 24 hours according to PIC and Internal temperatures of food items in walk in cooler/reach-in coolers where at 39*F when measured.
PIC also said there is a "part" for the generator that is on order and it supposed to be delivered today.
PIC will voluntary close and notify this department if power is lost again. Discussed taking temperatures and logging time of TCS food if power is lost.
No County legal action will result from this inspection.
Emailed Report
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
