Maricopa County, AZ

Pullano's Pizza Inc

Permit ID: FD-00569

Permit Type: E & D

13848 N 51st Ave Glendale 85306

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee use a pen and a personal cell phone before returning to the prep station without hand washing. Instructed the employee to discard the soiled gloves and wash their hands prior to putting on a new set of gloves. Educated management about when to wash.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use Observed chlorine chemical sanitizer in the bar-side dishwasher measuring at 200 PPM. Employees plan to use the main kitchen dishwasher, which is within the appropriate range, to sanitize dishes until the bar-side dishwasher can be serviced. Reeducated staff on the recommended range of use for chlorine (50-100 PPM) and discussed toxicity concerns when sanitizers are used above the recommended range
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-307.11, C: Miscellaneous Sources of Contamination Observed wings stored on the floor in the inside walk-in. Manager was alerted and re-educated on the 6-inch storage requirement to protect foods from potential contamination by the premise. Also observed, standing water and dirt in front of the doors to the outside freezer and outside walk in. The establishment currently has a construction project out back (by both the outdoor freezer and outdoor walk in). Establishment is to manage these sources of contamination and clean frequently to reduce risk. Educated staff on sources of contamination.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed a handwashing sink, by the inside walk-in, with a heavily rusted components and a handwashing sink, by the dishwashing area, with a leak underneath the basin. Also, observed a falling ceiling fan near the prep tables in the main kitchen. Establishment to repair both sinks and the ceiling fan before the next routine inspection. Discussed the importance of keeping equipment in good repair with manager.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Establishment is currently running off of the generator. Repairs to outdoor electric connection being completed. Per operator, work should be complete within one week. EHS will visit establishment to verify completion at that time. Discussed handled-scoops, hot holding and time control options for cooked wings, and the written time control policy. Provided guidance for time control via email. No County legal action will result from this inspection. Inspection report provided via email; confirmed delivery onsite Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-Toolbox


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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