El Porvenir Tortilla Bak
Permit ID: FD-00575
Permit Type: Food Processor
12946 W Santa Fe Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest ------ Observed dead roaches along walls beside the tortillas machines and by the equipment storage room. Please clean these areas to remove dead pests prior to next routine inspection. If additional pests are observed, please contact license pest control technician for service.
Core-6-202.15, C: Outer Openings, Protected ------ Observed gap/opening underneath all gate entrance doorways. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip underneath prior to next routine inspection.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----- Observed floor drains in masa production area that do not appear to be adequately draining. Standing water observed in multiple areas around the production lines. Advised person in charge (PIC) that plumbing shall be maintained in good repair to ensure it is operating properly.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ----- Observed wholes on walls, missing ceiling tiles, uneven and rough flooring exposing concrete and collecting water throughout the production area. Walls, ceilings, and flooring shall be maintained in good repair so it is smooth and easily cleanable. Please repair prior to next routine inspection.
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ----- observed a build up of debris and unused broken equipment (too many to list). Advised PIC to have this area deep cleaned and decluttered. Please maintain the premises so it's free of any harborage conditions that could attract pests.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 0 Priority Foundation and 5 Core violations on this inspection. **Conducted facilities inspection** No County legal action will result from this inspection. Emailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
