El Porvenir Tortilla Bak
Permit ID: FD-00575
Permit Type: Food Processor
12946 W Santa Fe Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------- Observed there to be no hand washing soap by the hand washing sinks in the warehouse area. PIC stocked the sinks with soap at time of inspection. Hand soap/cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Please keep all hand washing sinks stocked with soap and paper towels at all time.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---- observed no paper towels available for use at handwashing sinks in warehouse. PIC placed paper towel rolls at sinks. Please ensure that all hand sinks are always stocked with paper towels and have functioning paper towel dispensers so that employees can properly dry their hands. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----- Observed floor drains in masa production area that do not appear to be adequately draining. Most of the floor drains were missing drain cover. Advised person in charge (PIC) that plumbing shall be maintained in good repair to ensure it is operating properly.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ----- Observed wholes on walls, missing ceiling tiles, uneven and rough flooring exposing concrete and collecting water throughout the production area. Walls, ceilings, and flooring shall be maintained in good repair so it is smooth and easily cleanable. Please repair prior to next routine inspection.
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ----- observed a build up of debris and unused broken equipment (too many to list). Advised PIC to have this area deep cleaned and decluttered. Please maintain the premises so it's free of any harborage conditions that could attract pests.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation and 3 Core violations on this inspection. **Conducted facilities inspection** No County legal action will result from this inspection. Emailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
