Shell
Permit ID: FD-00624
Permit Type: Retail Food Establishment
1380 N Scottsdale Rd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
At the hand sink in the back room by the three compartment sink, observed 2 redbull cans, a gatorade and a water bottle in the basin of the hand sink. Hand sinks should not be used to store drinks. Hand sinks should be used exclusively for hand washing. Drinks were removed from sink.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
At the hand sink in the back by the three compartment sink, observed no hand soap for hand washing. Hand soap is essential for proper hand washing and should be available at all times. Manager replaced soap for the sink.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage
In the dry storage room, observed motor oil being stored above candy bars and alcohol on the shelving unit. Chemicals or toxic substances should be stored in a way to prevent contamination of food, food contact surfaces, utensils, and equipment. Instructed manager to move the motor oil to a place where there will be no risk of contamination of food.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed accumulation of soils and debris on the floors of the walk in cooler. Instructed manager to have the area cleaned more frequently to prevent the accumulation of debris and soils.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 2 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
