CUSD Central Kitchen
Permit ID: FD-00627
Permit Type: Food Processor
555 S Pennington Dr Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. ====Observed several live ants and spiders on top and around the top portion of the large high temperature dish machine. Ants appear to be descending from the ceiling tiles on to the metal vents to the below dish machine unit. Notified Person In Charge (PIC). Per records posted Integrated Pest Management was completed on 9/29/2021. PIC will place work order with licensed pest company to address insects listed. =========== If pest are found, approved means of pest control are used.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Person In Charge verbally acknowledged Inspection Rights. Joleen M. Emailed copy of Inspection Report to the establishment. Re-inspection to be conducted on Monday 11/15/2021 Reviewed and discussed: chemical labeling procedures. Audited HACCP logs for the following dates: 9/9/2021, 10/27/2021, 11/1/2021. Of note: The establishment may be undergoing minor remodel in near future. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
