*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
VIRTUAL INSPECTION -- COVID --19
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.
The kitchen is currently being remodeled. The equipment has been removed and finishes are in the process of being replaced. In the warehouse area, there is dry storage and a walk-in cooler and freezer in operation. Currently, 8 sites are being supplied with summer meals. The meals/snacks were prepared and frozen prior to the remodel. No food production is occurring and the cook/chill foods are not being prepared under the variance.
Person in charge was made aware of their inspection rights: Joleen H.
No County legal action will result from this inspection.
The inspection report was emailed and confirmed at time of inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
