Chandler Blvd Lounge
Permit ID: FD-00630
Permit Type: E & D
644 E Chandler Blvd Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the following food items cold holding at 45-51 deg F in a walk in unit that was holding out of specification. PIC discarded hot dogs and pre-portioned potato salad. PIC informed he had purchased another package of hot dogs and potato salad <4 hours prior and placed in freezer.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Walk in cold unit holding temperature at 44.4 deg F (according to min/max thermometer). TCS food items were discarded or redirected to alternate freezer. Will re-inspect.
Correct Prior To Reinspection
Inspection Comments
printed report discussed inspection rights document with Ralph M and provided a report No County legal action will result from this inspection. This establishment is not participating in the award program at this time and had _1 Priority, 1_ Priority Foundation and _0 Core Violations on this inspection. Discussed inspection rights document with Ralph M Manager and provided a report Re-inspection for walk in August 18 2021, According to PIC the next time the establishment is operational is August 27 2021 For the next Fish fry. Walk in is used exclusively for the Fish Fry event according to the PIC
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
