Burger King
Permit ID: FD-00666
Permit Type: E & D
394 N Litchfield Rd Goodyear 85338
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
At time of inspection, quaternary ammonium (quat) solution in sanitizing basin at 3-compartment sink measured at <150ppm. Please ensure quat sanitizing solutions are maintained at 150-400ppm. Person in charge (PIC) remade solution at proper concentration to correct during the inspection.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Container of chopped lettuce in burger assembly area was measured with internal temperature of 67 degrees Fahrenheit. Please ensure all time-and-temperature control for safety (TCS) foods are kept at 41F or lower. Per employee, lettuce was placed into container at sandwich prep line 1 hour prior to inspection. Lettuce moved to walk-in refrigerator for rapid cooling during the inspection. PIC developed written time as control for 4 hours policy for all other chopped lettuce during the inspection.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest
PIC indicated that pest control services were recently on site but did not provide invoice at time of inspection. Unable to determine during the inspection whether rodent droppings underneath soda fountain were formed prior to or after the visit from a pest control service provider. Please ensure all animal droppings and dead insects, rodents, or other animals are promptly removed from the premises.
Correct prior to next routine inspection.
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence
During the inspection, observed a significant amount of rodent droppings on the floor underneath the soda fountain. Please ensure that the establishment is kept clear of pests and that all pest control measures are conducted by a certified pest control applicant.
Re-inspection must occur within next 10 business days (1/26/2023).
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed numerous cracked tiles in ware washing area by 3-compartment sink. Please ensure floors, walls, and ceiling are in good repair as well as smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a C Grade and had 2 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Inspection rights accepted by Kimberly F. Report e-mailed. Provided operator with guidance document for Time as Control policy for 4 hours. Re-inspection must be conducted within 10 business days (1/26/2023). No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
