Circle K
Permit ID: FD-00668
Permit Type: E & D
2196 E Apache Blvd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence >>> Observed a 30+ ants within the Test Kitchen, along the back wall of the personnel reach-in cooler. Ants made an exit hole in the wall in the back storage room. Person in charge (PIC) provided an invoice of pest control done on premises on 11/29/2022. All permitted food establishments must maintain premises free of insects and pests. Instructed person in charge (PIC) to have establishment Re-serviced by a certified pest applicator, and follow up with a deep clean of the storage closet.
Correct Prior To Reinspection
Inspection Comments
Upon re-inspection, all violations have NOT been corrected. Another Re-inspection is scheduled to occur on 12/09/2022. Re-inspection report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
