Olive Garden
Permit ID: FD-00674
Permit Type: E & D
4868 E Cactus Rd Scottsdale 85254
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
31
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed premade salad containers tightly sealed and stacked inside a reach-in cooler by the servers station. The internal temperature of the salad was 56*F. Per PIC, the salads were prepped and stored in the reach-in cooler approximately 30min prior to this inspection. PIC relocated all salads to the walk-in cooler. The ambient temperature of the reach-in cooler was confirmed to be 56*F using a min/max thermometer (The min/max was left inside the unit for ~20min. Advised PIC not to use the unit until it can hold an ambient temperature of 41*F or below. PIC placed an "out of order" sign on the unit. After 30min, the premade salads (now in the walk-in) had an internal temperature of 50*F and dropping. Advised PIC to use the walk-in cooler instead of reach-ins for cooling food items.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Discussed examples of when to wash and handwashing procedure. Reviewed establishment's ROP cooling logs for dates 12/1, 10/3, and 11/4 at the time of the inspection. All logs were complete and accurate. Verbal acknowledgement of Inspection Rights by Sarah M. No County legal action will result from this inspection. Report emailed and verified with PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
