Vine Tavern & Eatery
Permit ID: FD-00677
Permit Type: E & D
975 E Elliot Rd Suite 1-A Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Observed boxes of raw ground beef being stored over container of beef cuts in walk in. Employee moved items to proper storage. Items must be stored in a way to prevent cross contamination.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed large buckets, more than 4 inches deep, storing raw chicken wings in middle reach in fridge on cookline. Chicken wings were observed at 47-50*F. Employee stated wings were taken from walk-in, rinsed, and then put into buckets and placed in fridge on cookline about 30 minutes prior. Cooling should take place in walk-in and in shallow containers to allow maximum amount of air flow and rapid cooling to meet proper cooling time frame. Checked wings about 30 minutes later and still temping at 47-50*F, had employee move items to walk in and place in smaller pans to rapid cool to below 41*F.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
