Vine Tavern & Eatery
Permit ID: FD-00677
Permit Type: E & D
975 E Elliot Rd Suite 1-A Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed employees putting lemon and lime wedges into drinks using bare hands. Had employee get tongs to use for drink garnishes. Employees washed hands at time of inspection. RTE foods must not be handled with bare hands to prevent spread of bacteria and contamination. Tongs/picks should be utilized for drink garnishes.
Corrected At Time Of Inspection
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.113, C: Covering Receptacles
Observed outside dumpster to be open at time of inspection. Had employee close dumpster lids. Dumpster lids must remain closed.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed accumulation of food debris and general grime on floors under racks in walk in and under racks/fridge in dry storage room. Also observed general grime buildup on outside of reach in freezer by dishwashing area. Clean and clean at a frequency to maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments
Core-2-102.12(A), C: Certified Food Protection Manager. Observed no certified food protection manager (CFPM) onsite at time of inspection. A CFPM must be onsite during all operating hours. Provide CFPM onsite prior to next routine inspection. This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
