Yucca Tap Room
Permit ID: FD-00714
Permit Type: E & D
29 W Southern Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco......Employee purse, jacket and other items stored hanging on dry storage rack with rolled utensils and condiments for service, employee water bottle stored on prep table. Manager removed items to proper storage.
Corrected At Time Of Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......Employee entered kitchen from lounge and started working in the kitchen without washing hands. Manager had employee wash hands.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources....Container of cooked ranchero beans dated for discard 4 days ago and containers of cooked sausage and marinade with fresh garlic in oil dated for discard previous day available for service in reach-ins. Embargoed, manager discarded.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had two Priority, no Priority Foundation and two Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager: No current food manager certification available. Please obtain. Establishment has moved a prep sink and added a salamander. Please contact Permitting and Plan Review if a minor remodel approval is needed for current or additional changes. No County legal action will result from this inspection. Emailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
