Kyoto Bowl
Permit ID: FD-00764
Permit Type: E & D
1245 W Elliot Rd Suite 101 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
12
Required records available; shell stock tags, parasite destruction
Priority Foundation-3-203.12, Pf: Shell stock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. PIC was unable to provide Parasite destruction letter for the current year for the Raw Tuna and Salmon served at establishment. Obtain certification and leave at establishment.
Correct Prior To Reinspection
Inspection Comments
printed report discussed signature rights log with Maria G. Manager and provided a copy No County legal action will result from this inspection. This establishment is not participating in the award program at this time and had 0 Priority, _1 Priority Foundation and 0_ Core Violations on this inspection. Re-inspection for Parasite destruction letter July 1 2020
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
