Kyoto Bowl
Permit ID: FD-00764
Permit Type: E & D
1245 W Elliot Rd Suite 101 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed a bucket of raw chicken and chicken juices on cart outside of walk-in at 51-60*F. Manager stated chicken had been placed there to thaw overnight. Manager voluntarily discarded chicken. TCS cold held foods must be held at or below 41*F to prevent growth of bacteria.
Corrected At Time Of Inspection
33
Approved thawing methods used
Core-3-501.13, C: Thawing
Observed frozen, raw chicken in bucket on cart outside of walk-in fridge unit. Manager stated the chicken was thawing. Manager placed chicken in walk-in fridge. Thawing of TCS items must be done under running water or in the fridge.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Core-4-204-112, C: Temperature Measuring Devices-Functionality
Observed no thermometers in prep table fridge BOH nor in reach in fridge FOH. Both fridges contain various TCS items. Please obtain thermometers and place in fridges to verify proper cold holding temperatures are being met.
Correct Prior To Next Routine Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
Observed rice spatula to be stored in standing water observed to be at 70*F. Manager replaced with clean spatula in a dry container. Utensils must be stored dry, above 135*F, or under running water to prevent growth of bacteria.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Observed metal racks, corner of floor, and unit fan in walk-in fridge to have an accumulation of black and white organic matter resembling mold. A mold-like smell was also observed in unit. Unit must be deep cleaned or equipment replaces to prevent possible contamination of food.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed ceiling in women's restroom to have what looks like water damage and is beginning to break off from surrounding plaster. Observed a broken ceiling tile by bathrooms and a pipe appears to be leaking brown liquid which is accumulating in a bucket placed by establishment. Observed metal bottom of left most cabinet FOH containing soda boxes for soda machine to be collapsed by the weight and corrosion occurring on sides of metal leading to gaps between metal shelf and floor. Please repair and maintain in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 5 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to Manager.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
