Kyoto Bowl
Permit ID: FD-00764
Permit Type: E & D
1245 W Elliot Rd Suite 101 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
33
Approved thawing methods used
Core-3-501.13, C: Thawing
Observed thawed fish in ROP in cold drawers under stove. Fish in ROP needs to be removed from packaging as soon as it is thawed or removed from packaging prior to thawing to prevent the growth of bacteria.
Correct Prior To Next Routine Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest
Observed multiple dead roaches on floor behind ice machine FOH. Please remove dead pests promptly to prevent contamination and attraction of other pests.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed accumulation of dust around ceiling air vents above cookline and ceiling tiles to be turning black. Observed accumulation of dust on ceiling and around air control of walk in fridge unit and a foul, mold-like smell in walk in. Observed food splatter on walls throughout back of restaurant and food debris under equipment throughout back of restaurant. Also observed grease buildup of fume hood above stove and drips of grease on outside of hood. Please address and clean. Clean at a frequency to prevent buildup of food debris, dust, dirt, organic matter, and other matter. 4th Consecutive Violation.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 3 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to Manager.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
